Perfect food and service, the staff were very friendly and chatty. Initially, there was a small glitch with our order, but this was resolved professionally a promptly by the owner. We’ve eaten dim sum in Michelin star restaurants in Hong Kong, and this place has parity. We would definitely recommend the dry fried beef with ho fun, as well as the pak choi. Good sized portions and certainly not over-seasoned. It is obvious that these guys are trying to bring great quality at good value. We wish them luck.

Our experience at 606 was outstanding! Our server was willing to give us some great recommendations and was very attentive to all our needs. We started with their pork potstickers. They were the largest potstickers I’ve ever eaten and so good. The dipping sauce paired well. This appetizer could easily feed 3. We also had Simon’s Garlic Chicken and the Dry Fry Beef Hor Fun. Both were great but we loved the beef noodle dish. Make sure to use their house made chili sauce for a nice kick! We will be back to try more of their dishes for sure. You won’t be disappointed if you eat at this restaurant.

606 is my favorite Chinese restaurant in Chinatown. Besides the delicious food and lovely interior, the story behind this restaurant and its recent reopening is so inspiring. Alvin and the broader team always go above and beyond to make the dining experience special, and they're happy to accommodate special requests if you coordinate with them in advance over phone / email. The salt and pepper fish is a must order!